Photo from Rachael Ray |
So when it filtered through my "random" selection last week, I decided to just do it.
This vinaigrette is fantastic. Tangy with a little bite, and so good with tomatoes.
Roma tomatoes are hit and miss to me. This time of year especially. I wanted to use an heirloom tomato but couldn't find them. And the beef steak tomatoes looked sketchy. I opted for the heirloom cherry tomatoes for this.
Here's a little weird Jenn knowledge: I am not a fan of tomatoes IN a lettuce salad. But am happy to eat a side of tomatoes. Weird, right?
Make this! You won't regret it.
Recipe from Cuisine at Home 2014
- 1/3 c purchased steak sauce (I used A1)
- 3 T olive oil
- 2 T red wine vinegar
- 1 tsp prepared horseradish
- 1/2 tsp Dijon mustard
- salt and pepper
- 1 large red onion, sliced
- 5 roma tomatoes, cut into wedges
- 1/4 c fresh parsley
Preheat grill to medium-high. Brush grate with oil.
Whisk together steak sauce, oil, vinegar, horseradish, and Dijon; season with salt and pepper.
Brush onion slices with additional steak sauce and grill, covered, until slightly softened, 5 minutes. Chop.
Place tomatoes and onions in a bowl and drizzle with vinaigrette, and garnish with parsley.
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