There's this little restaurant in Kirkland called Mediterranean Kitchen. Their Shisk Tawook is what dreams are made of. I love it. I hardly ever get to Kirkland these days, but I always have the craving for this meal.
I found this recipe in a magazine and hoped it would stand up against that of Med Kitchen. It did not. BUT, it was still delicious.
The tomato paste makes it a little sweet. I'd add salt and pepper this time. It wasn't in the recipe so for some reason I didn't season the chicken.
Shish Tawook
Recipe from Clean Eating Magazine
Serves 4
- 1/2 c Balkan yogurt or whole milk yogurt (do not use greek)
- 2 T tomato paste
- 1 T honey
- 2 cloves garlic, minced
- 1 tsp each ground ginger and salt
- 1 1/4 lb boneless, skinless chicken breasts, cut into 2 in cubes
In a large bowl, combine all ingredients, toss to coat. Marinate in yogurt mixture in the fridge for up to 4 hours.
Divide chicken among skewers. Grill on a medium high heat for 10-12 minutes, turning once half way through.
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