Photo from Chef de Home |
I marinated the chicken for 2 hours and was hoping for some decent flavor. Again, it was good, but lacked something.
After thinking about it, I really think it needed some salty in it, like soy sauce.
I have enough pineapple juice to try this again, so I may do that and add some soy sauce to the mix.
Hawaiian Huli Huli Chicken
Recipe from Cuisine at Home
Serves 4
- 1/4 c pineapple juice
- 1/4 c lime juice
- 1/4 c dark brown sugar
- 2 T ketchup
- 1 T garlic minced
- 1 T fresh ginger, minced
- 1 T vegetable oil
- 4 chicken drumsticks
Whish all ingredients - except chicken - together.
Marinate chicken in half the mixture in a plastic bag for at least 1 hour, refrigerate.
Reduce remaining marinade in a saucepan over medium-high heat until thickened, about 5 minutes. Set aside for basting.
Preheat grill to medium. Grill chicken. Baste with reserve glaze every 10 minutes.
No comments:
Post a Comment