Thursday, October 28, 2021

Hawaiian Huli Huli Chicken (Recipe 142 of 125)

Photo from Chef de
Home
I'm not really sure what to do with this recipe. It was both good and not good. 

I marinated the chicken for 2 hours and was hoping for some decent flavor. Again, it was good, but lacked something. 

After thinking about it, I really think it needed some salty in it, like soy sauce. 

I have enough pineapple juice to try this again, so I may do that and add some soy sauce to the mix. 

Hawaiian Huli Huli Chicken
Recipe from Cuisine at Home
Serves 4

  • 1/4 c pineapple juice
  • 1/4 c lime juice
  • 1/4 c dark brown sugar
  • 2 T ketchup
  • 1 T garlic minced
  • 1 T fresh ginger, minced
  • 1 T vegetable oil
  • 4 chicken drumsticks

Whish all ingredients - except chicken - together. 

Marinate chicken in half the mixture in a plastic bag for at least 1 hour, refrigerate. 

Reduce remaining marinade in a saucepan over medium-high heat until thickened, about 5 minutes. Set aside for basting. 

Preheat grill to medium. Grill chicken. Baste with reserve glaze every 10 minutes. 

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