Spanish rice is one of my favorites. The tomato that gets added to the rice really makes the rice delicious to me. My dad has a Spanish Rice recipe that's pretty involved. I like finding one that's not.
Pork Spanish Rice
Recipe from Taste of Home
Serves 4
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 2 T butter
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 c chicken broth
- 1/2 tsp salt
- 1/4 tsp pepper
- 1-3/4 c cubed cooked pork
- 1 c uncooked instant rice (use cauliflower rice for low carb)
Optional: Lime wedge and minced cilantro
In a large skillet, sauté green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes. Stir before serving. If desired, serve with lime wedges and top with minced cilantro.
No comments:
Post a Comment