This marinade will be on rotation and will be one of my all time favorites.
I made just one modification. The recipe calls for 1.5 cups of vegetable oil. That seems like a lot of vegetable oil. I used 1/2 c and it was fine.
Oh, I guess the other change I made is I used a flank steak instead of 6 small steaks. Honestly ANY beef cut would be great with this recipe.
I also only marinated this for 3 hours because I didn't plan ahead and allow for a full 24 hours to marinade it. I felt like there was a ton of flavor from that 3 hours. 24 hours may be overkill with the acid in the marinade, but that may be just me. I think it makes beef mushy when you marinade it too long.
Mom’s Sizzlin’ Steak Marinade
Recipe from Sixsistersstuff.com
Serves 6
- 1 1/2 c vegetable oil [JWnote: I used just 1/2 c]
- 1/4 c Worcestershire sauce
- 1 tsp ground pepper
- 1/2 c apple cider vinegar
- 3/4 c soy sauce
- 2 T dry ground mustard
- 1/3 c lemon juice
- 6 small steaks JWnote: I used a flank steak]
Photo from SixSistersStuff |
Add 3 pounds of steak (about 6) to the marinade (any cut of steak will work).
Store in fridge to marinate for about 8 hours. Flip over the steaks halfway through marinating.
Grill over medium-high heat to your liking
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