Tonight was Sunday dinner. We did build your own pizza and I felt it needed a salad or something to go along with it. I thought a wedge salad would be perfect.
I needed a blue cheese dressing though and I'm not a fan of store bought blue cheese. I searched my recipes to find one and I found this one that was attached to a chicken chop salad.
This recipe was SPOT on! It was the perfect blue cheese for a wedge salad. It's tangy and creamy and will be on my list to make again.
Blue Cheese Dressing
Recipe from The Mom 100
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ cup crumbled blue cheese
- 1 to 2 tablespoons whole milk half and half or heavy cream
- 1 tablespoon lemon juice
- ½ teaspoon Worcestershire sauce
- 2 finely chopped scallions
- Kosher salt and freshly ground pepper to taste
In a small bowl mix together the sour cream, mayonnaise, blue cheese, 1 tablespoon milk, lemon juice, Worcestershire sauce, scallions, and salt and pepper. If the dip is still thicker than you’d like, add the extra tablespoon of milk (or whatever dairy product you chose).
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