Chicken Bacon Ranch Lettuce Wraps

This hardly feels like a "new" recipe, but since I've technically never made a chicken lettuce wrap in this house, I'm counting it. 

I modified it every so slightly by making it a BBQ chicken bacon ranch lettuce wrap. OMG it turned out so good. 

My ranch dressing got a little out of control on the squeeze out of the bottle. I'd go lighter on that tomorrow for lunch for sure. 

These were delicious and I think they may become a constant for lunch. It'd be easy to prep and have ready.

Chicken Bacon Ranch Lettuce Wraps

Recipe from Life in the Loft House

Serves 4

• 1 pound boneless skinless chicken breasts, cut in 1-inch pieces
• 1 tsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 4 slices cooked bacon chopped
• 4 Romaine lettuce leaves
• Ranch dressing

Heat a large non-stick skillet over medium heat. Add oil. Season chicken pieces with salt, pepper, garlic powder, and Italian seasoning.

Cook and stir chicken for about 10 minutes, or until chicken is thoroughly cooked.

Divide the cooked chicken and bacon between the four pieces of Romaine lettuce leaves. Drizzle desired amount of Ranch dressing on each lettuce wrap. Enjoy!