Grilled or Baked Brazilian Steak Kabobs with Potatoes

I was have grill problems lately and now I fixed it so I could grill again. What was the problem you ask? I ran out of gas!  Hahah

Ahem. Anyhow, this was an amazing recipe. I had seen these packets of marinade in the store before but never ventured to get one. And boy was I missing out.

The flavor from this package was so delicious I licked the spoon after mixing it. Scandalous. 

I didn't do full kebabs. When it's just me it seems weird to do something so pretty so I just had steak on a stick and a salad. I gotta say though, try this marinade, you won't regret it. 

Grilled Brazilian Steak Kabobs with Potatoes

Recipe from Carlsbad Cravings

Serves 8

KABOBS

• 1 1/2 lbs. top sirloin steak cut into 1 1/2” cubes
• 1 lb. red potatoes cut into 1/2”-1” cubes
• 1 red bell pepper sliced into 1 1/2” chunks
• 1 green bell pepper sliced into 1 1/2” chunks
• 1 large onion sliced into 1 1/2” chunks
• salt and pepper

MARINADE

• 1 pkg. McCormick Grill Mates® Brazilian Steakhouse Marinade
• 1/4 c olive oil
• 2 T low sodium soy sauce
• 2 T Worcestershire sauce
• 1 T lime juice

MARINATE

Whisk all of the marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your beef). Remove ¼ cup (to use later for vegetables and basting).

Add beef to remaining marinade and turn to coat. Marinate 4-6 hours in the refrigerator.

Add potatoes to a large microwave safe bowl. Add 2 tablespoons water. Microwave, covered, 4-5 minutes or just until fork tender; drain. Add peppers, onions, 2 tablespoons of Reserved Marinade, 2 tablespoons olive oil, ½ teaspoon salt, ¼ pepper. Toss until evenly coated. Refrigerate.

ASSEMBLE

NOTE: Soak wooden skewers for at least 30 minutes in water before grilling or broiling.

When ready to cook, thread beef and veggies onto skewers.

GRILLING INSTRUCTIONS

Grease and preheat grill to medium high heat. Grill skewers until lightly charred all over, approximately 2-3 minutes per side, basting with remaining marinade halfway through cooking. You can check a beef cube for doneness if desired.

Let rest 5 minutes before serving. Delicious served with Caramelized Grilled Pineapple and Cilantro Lime Rice (links below).