Breaded Parmesan Ranch Chicken (Recipe 5 of 150)

Photo from AllRecipes

This is a pretty easy recipe and it's one of those really common recipes. Parmesan crusted chicken is an all time favorite of mine. 

Recently my BFF made corn flake chicken for book club and it was delicious. This recipe pales in comparison to hers. Overall it's still a good recipe. I made extra to cut up chicken to put on a salad later this week. 

This recipe adds crushed corn flakes to the ingredient list. I cheated and bought already crushed corn flakes and that, my friends, was a mistake. Take the time and buy corn flakes and crush them yourself. 

If you are looking for simple and flavorful, this is it.

Breaded Parmesan Ranch Chicken
Recipe from AllRecipes

Serves 4

• ¾ c crushed corn flakes
• ¾ c grated Parmesan cheese
• 1 envelope ranch salad dressing mix
• 8 skinless, boneless chicken breast halves
• ½ c butter, melted

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).