Roasted Salmon with Herbed Yogurt (Recipe 153 of 125)

Photo from Martha Stewart

Last night at book club, we had salmon. It was delicious. I will definitely be asking for that recipe. 

Tonight's recipe was also salmon. Though this one was not as great as last nights. It was good for sure. And I think it could have been way better had I added salt to the darn mix like I was supposed to.

Roasted Salmon with Herbed Yogurt

Recipe from Martha Stewart

Serves 8

• 1/2 c Greek yogurt (2%)
• 2 T Dijon mustard
• 2 T finely chopped fresh dill, plus sprigs for serving
• 2 T finely chopped fresh parsley
• Coarse salt and ground pepper
• 1 side of salmon (3 pounds) or 8 fillets (6 ounces each)
• Lemon wedges, for serving

Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.

Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.