Oh boy was this a good dish. I didn't follow the recipe exactly. I mostly did it by the recipe, but I didn't cook the pasta in the pot as a one pot. It never turns out.
So I modified this every so slightly. I cooked the pastas separate. The rest I mostly followed, but just realized I used a full ranch packet instead of 1 T of ranch. Really made the ranchy flavor stand out.
Bacon Ranch Garlic Parmesan Pasta
Recipe from Thesaltymarshmallow.com
Serves 4
- 6 Slices Bacon, Diced
- 1 T Olive Oil
- 1 T Butter
- 3 Cloves Garlic, Minced
- 2 c Chicken Broth
- 1 ¼ c Milk
- 8 Ounces Spaghetti
- ½ tsp Pepper
- ½ c Shredded Parmesan Cheese
- ¼ c Sour Cream
- 1 T Ranch Seasoning Mix
- Parsley for serving
Cook the diced bacon in a large skillet over medium heat until crisp.
Remove the bacon to a paper towel lined plate. Wipe excess grease from skillet.
Add the olive oil and butter to the skillet.
Add the garlic and cook 1-2 minutes, until fragrant, stirring frequently.
Stir in the chicken broth, milk, spaghetti, and pepper.
Bring to a boil.
Reduce heat and simmer, stirring occasionally until pasta is cooked through.
Stir in the reserved bacon, parmesan, sour cream, and ranch seasoning.
Top with parsley as desired.
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