Bailey's Peanut Butter Cuppa Coffee

As 2020 winds down I decided to double, triple check that all the recipes I've tried this year are on the
blog.  I have a much bigger project to make sure all the recipes are on this blog, but that's another story for another day. 

I found that this recipe hadn't been added. I likely forgot it because it was Thanksgiving and I was focused on food. We made this for the Apple Cup that never was. Thanks to COVID the Apple Cup was cancelled. We still got together and we still ate and we still drank. 

This takes a little prep and is SUPER Sweet. I did not add the amount of alcohol it asked for, seemed like not enough, so I doubled it. 

Bailey's Peanut Butter Cuppa Coffee
Recipe from Bailey's

You can find the recipe here.

Serves 2

• 1 3/4 ounces Baileys Original Irish Cream
• 1 cup hot coffee
• 1 cup hot milk
• 8 Reese’s Peanut Butter Cups, chopped and melted
• 2 tablespoons creamy peanut butter
• Whipped cream, for garnish
• Shaved chocolate, for garnish
• Reese’s Peanut Butter Cups, for garnish

Combine Baileys Original Irish Cream, hot coffee, hot milk, 8 melted peanut butter cups and peanut butter in a blender.

Blend until combined.

Pour into mugs and garnish with whipped cream, shaved chocolate and whole peanut butter cups.

This recipe will serve 2 and contains no more than 0.6 fluid ounces of alcohol per serving. If you choose to make your own drinks, Pour Vous! can supply the main ingredients. However, if you prefer to have your drink made to order, stop into Safari’s Brick Oven and Grill and ask for a Baileys Peanut Butter Cuppa’ Coffee.