Lemon Garlic Butter Flank Steak with Mushrooms

The Pantry Goat came by for dinner tonight. Thankfully I had something on the menu that would not only be delicious, but would allow for leftovers for her!

This recipe was absolutely a 5 star - must repeat again - recipe.

Lemon Garlic Butter Flank Steak with Mushrooms
Recipe from Therecipecritic.com

Marinade: 

• 
  1/3 cup soy sauce
• 1/3 cup lemon juice
• 1/2 cup olive oil
• 1/4 cup Worcestershire sauce
• 1 Tablespoon minced garlic
• 2 Tablespoons Italian seasoning
• 1 teaspoon pepper
• 1/2 teaspoon salt
• pinch of red pepper

• 2 pounds flank steak
• 2 T olive oil
• 3 garlic cloves, minced
• 16 ounce sliced mushrooms
• 3 T butter
• ¼ c chicken broth
• juice of one lemon
• pinch of red pepper flakes
• fresh chopped herbs for garnish

Mix together ingredients of the marinade (soy sauce through red pepper flakes).

Add the flank steak and the steak marinade to a zip lock bag and seal and let marinade for 30 minutes. Remove the steak from the marinade and discard marinade. Slice the steak into strips against the grain.

Add the olive oil to a medium skillet and heat over medium-high heat. Add the steak strips and garlic and cook for about 2-3 minutes until the steak is cooked to desired liking. Remove the steak and set aside on a plate.

Add the mushrooms to the skillet and cook for 2-3 minutes or until tender. Remove and set on the plate with the steak.

Add the butter, chicken broth, juice of one lemon and red pepper flakes to the skillet. Allow to simmer and add the steak and mushrooms back to the skillet. Toss to warm up and garnish with fresh herbs.