The great thing about this recipe is the slow cooker element. I love turning it on and leaving it! I halved this recipe since it was just me. It was rich with flavor and the patties turned out so moist and delicious. I can't say enough good things about it.
Slow Cooker Salisbury Steak
Recipe from Spendwithpennies.com
Serves 6
6 oz sliced mushrooms
Beautiful photo from Spendwithpennies.com |
1/2 onion , sliced
1 1/2 c beef broth (low sodium)
1 oz package brown gravy mix (dry)
2 T ketchup
1 tsp dijon
2 T fresh parsley
2 T corn starch
4 T water
BEEF PATTIES
1 1/2 lbs lean ground beef
1 egg yolk
1/4 c minced onion
1/3 c Panko bread crumbs
3 T milk
1 clove garlic
salt & pepper to taste
Place mushrooms & onions in the bottom of your slow cooker.
Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
Once cooked, remove patties and set aside.
Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
Serve over mashed potatoes or rice.
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