Beef Egg Roll Slaw

Soooo egg rolls are one of my favorite things. Turns out the wrapper has carbs. Which is my favorite part.

But then I found this recipe. I have done deconstructed cabbage rolls too and I've gotta say, this deconstructing of some of my favorites are turning out pretty good.

I got a bit heavy handed with the ginger, but it wasn't horrible. I like ginger, so there's that.

If you love the insides of an egg roll, make this recipe.


Beef Egg Roll Slaw
Recipe from Recommended.Tips

Photo from Recommended.Tips

2 T sesame oil
1/2 c diced onion
5 green onions, chopped, white and green parts separated
3 cloves garlic, minced
1 1/2 pounds ground beef
1 T chili-garlic sauce (such as sriracha)
1/2 tsp ground ginger
sea salt to taste
ground black pepper to taste
1 (14 ounce) package coleslaw mix
3 T soy sauce

1 T apple cider vinegar

Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic.

Sauté until onions are translucent and garlic is fragrant, about 5 minutes.

Add ground beef, sriracha, ginger, salt, and black pepper.

Sauté until beef is browned and crumbly, about 5 minutes.

Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture.


Sauté until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.