Oh Henry Bar

I found this recipe in my Mom's recipe book and thought it would be fun to make for my February cookie of the month.

Then I noticed it was a recipe from my St. Louis Sister-in-Law and I KNEW it'd be tasty.

Then I had to look up what an Oh Henry Bar even was...

The website says it has caramel, peanuts and fudge. This recipe has none of those. Still these are tasty bars.

I under cooked them, that's for sure. The recipe warned to not over cook so instead I undercooked. I have no idea what it was supposed to look like so no clue what was over cooked or under cooked. Still, it didn't stop me from tasting them. They were "loose" so I dropped them in the fridge and they hardened up.

Oh Henry Bars
Recipe from Bev Wraspir
Servings 24

4 c rolled oats
1 c packed brown sugar
1 c butter
1/2 c white corn syrup
1 c semisweet chocolate chips
3/4 c peanut butter

Preheat oven to 350F.

Mix the oats, brown sugar, butter and white corn syrup together. Pat into a 10X15 pan. Bake for 10 to 15 minutes. DO NOT OVER BAKE!

Melt chocolate chips and peanut butter in a small sauce pan. Spread over baked crust while hot. Cut into bars right away.

Jenn Note: I tried to cut into it right away and they were too loose. I instead cut them once they had been in the fridge for 30 minutes or so.