Carolina Peach Sangria

For book club this month I opted to try to bring summer into Seattle. I made this Peach Sangria. And let me tell you...

1. Super refreshing
2. SOOOO good
3. A little beyond delicious
4. Have a designated driver


Carolina Peach Sangria
Recipe from Southern Living

1 bottle rosé wine

3/4 cup vodka

1/2 cup peach nectar

6 tablespoons thawed frozen lemonade concentrate

2 tablespoons sugar

1 pound ripe peaches, peeled and sliced

1 (6-oz.) package fresh raspberries - I found frozen raspberries held up better in this drink

2 cups club soda, chilled

Preparation

1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.

2. Stir in chilled club soda just before serving.

*Peach-flavored vodka may be substituted. Omit peach nectar