Holy Crap These are Amazing Cookies

I'm not sure how I stumbled on to this blog, but I'm so glad I did. Sticky, Gooey, Creamy, Chewy is it's name. It's an awesome cooking site.  Anyhow, these cookies were one of her recipes and I decided to make them for a dinner party I had on Friday night. Turns out these are AMAZING cookies. Amazingly delicious, and amazingly easy.

Make them. You won't regret it.

The only change to the recipe I made was I didn't drizzle with chocolate. I had some chocolate issues that weren't good, so I decided to pass on that action.

Photo by Sticky, Gooey,
Creamy, Chewy

Holy Crap These are Amazing Cookies
Recipe from Sticky, Gooey, Creamy, Chewy

• 1 c sugar
• 1 c corn syrup
• 1 jar (18 oz ounce) peanut butter, crunchy or smooth (I like creamy.)
• 6 c corn flakes
• 3 ounces good quality chocolate of your choice (I used Scharffen Berger Semisweet 62%.)

Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil.

Remove from heat and stir in the whole jar of peanut butter. Mix well.

Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes.

With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper.

Put the chocolate in a small bowl and melt in the microwave for about 30 seconds. Stir until smooth.

Drizzle the melted chocolate over the cookies.

When cooled, eat these cookies with reckless abandon. Be careful, though. We wouldn't want anyone to get hurt!