Sour Cream & Dill Cucumbers

Photo from Just a Pinch

I bought a bag of Persian cucumbers. It's a big bag. It was a great deal and I couldn't resist. I then had to figure out how to eat all of them.

This recipe was perfect for this. I paired it with Greek Meatballs. I'll be making this recipe again for sure. 

Sour Cream & Dill Cucumbers

Recipe from Just a Pinch

Serves 6-8

• 4 large cucumbers
• cold water
• 1 sm onion, grated
• 1/2 c sour cream
• 1/4 c real mayo
• 2 tsp vinegar
• 1 Tbsp lemon juice
• 1 tsp sugar
• 1 - 3 Tbsp dill
• 1 tsp salt
• 1/4 tsp freshly ground black pepper
• cayenne pepper

Peel and slice cucumbers.

In a bowl, sprinkle cucumbers with salt and pour in cold water until cucumbers are just covered. Refrigerate for 30 minutes.

While cucumbers are chilling, combine the remaining ingredients in a bowl; mix well.

After 30 minutes, drain cucumbers very well. Carefully combine cucumbers and sour cream mixture. Chill for at least one hour before serving.