Crock Pot Cubed Steak with Gravy (Recipe 142 of 150)

I feel like I've made a recipe very similar to this on before. I searched the blog and, indeed, there are several recipes involving a slow cooker, gravy and beef.

I've never used French Onion soup out of a a can before. In fact, didn't even know you could buy French Onion soup in a can. 

This is a fix it and forget it meal. Easy, easy, easy. And super budget friendly. Cube steak is somewhat inexpensive.

Crock Pot Cubed Steak with Gravy

Recipe from The Country Cook

Serves 4

• 1 packet au jus gravy mix
• 1 (10.75 oz) can cream of chicken soup
• 1 (10.5 oz) can French onion soup
• ½ c water
• 1 ½-2 pounds cube steak (about 3-4 cubed steaks)
• To thicken gravy:
• 3 T cornstarch
• 3 T cold water

In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.

Put cubed steak in slow cooker with gravy mixture.

Cover slow cooker and cook steak on low for 6-8 hours.

After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.

Turn the setting to high and cook for 30 minutes (until gravy is thickened.)