2-Ingredient Pumpkin Spice Muffins (Recipe 130 of 150)

When I first read this recipe I exclaimed quite loud that this couldn't possibly work. The recipe for the cake mix calls for eggs, oil, water. How could putting a can of pureed pumpkin substitute for those ingredients. 

And yet, I'm here to tell you, it worked. The muffins came out moist, pillowy and delicious. I am now a believer. 

2-Ingredient Pumpkin Spice Muffins

Recipe from Spaceships and Laser Beams

Makes 12

• 15-ounce can of pumpkin puree
• 1 box Spice Cake Mix

Preheat your oven to 350F.

Dump the cake mix and pumpkin puree into a bowl.

Stir the muffin batter until everything is combined. A few dry spots or lumps are not a big deal, but still try to get the batter as even-looking as possible. 

Using a ½ cup measuring cup, portion the pumpkin spice muffin batter into a pre-lined jumbo muffin pan.

Bake for 18 to 25 minutes (depending on how big your muffins are) [JW Note: Mine took 28 minutes] until an inserted toothpick comes out clean.

Cool on a cooling rack, and then enjoy!