Salami Boursin Roll Ups

I'm always looking for a lower carb snack or appetizer. For Book club this month I was up for the appetizer. I thought this would be a nice, easy and delicious appetizer. I was right. 

It's a bit of pain in the arse to make. My rolling skills are not what they should be. Cutting it was a pain as well. When I make this again for myself, or for some occasion, I'll simply roll each salami with the cheese and olives and put a toothpick through them. It might be easier. 

Salami Boursin Roll Ups

Recipe found on Instagram

Makes as many as you want

Salami

Boursin or cream cheese

Green olives, chopped tomatoes, for center are optional

 Lay out a large piece of cling film on a flat surface

Layer 200g salami on top - with each piece overlapping the next - until you form a rectangle

Carefully roll a rolling pin over everything to smush it together a bit

Spread cheese on top - right to the edges

Sprinkle with veg of choice

Carefully roll it up, and wrap tightly in the clingfilm

Refrigerate until needed - a few hours minimum is great but overnight is even better!

When ready to eat - simply slice up with a sharp knife

You can serve on crackers or put skewers through each slice