I love canned green beans. I can't explain why, and I'm not even going to bother trying. I don't, often, eat the French cut green beans. I find them too stringy sometimes. ahem.
At any rate, this recipe seemed super simple and bumps up the green beans a little for a side dish.
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| Photo from Julie Blanner blog |
Turns out this was fantastic. I'd make it again in a heart beat. Though, if I'm being honest, I'd use cut green beans. They're my favorite.
Firehouse Green Beans with Bacon
Recipe from Julieblanner.com
Serves 4
- 3 tablespoons butter salted or unsalted
- 1 tablespoon minced garlic
- ½ shallot minced
- 2 ounces bacon 1/2 pkg real bacon pieces
- 29 ounce green beans 2 cans French cut, strained
- ½ cup parmesan grated
On medium low heat, add butter, garlic, shallot and bacon to pan. Cook for 5 minutes, stirring occasionally.
Add green beans, increase heat to medium, stirring frequently until hot.
Garnish with parmesan and serve.
Serve the beans immediately.
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