Lemony Italian Steak Marinade

Steak always makes a good meal on the weekend to me. I had some tritips in the freezer that I wanted to use up. What better way than with a marinade. Sherrie was coming to dinner and I knew she'd appreciate a grilled steak. 

I cut the tritip into chunks, as typical for me. Then grilled them to not quite perfection. I over cooked them. Sherrie was fine with it. I was not. 

This wasn't a great marinade for me. The Italian seasoning was too overwhelming for my taste. 

Lemony Italian Steak Marinade

Recipe from Feel Good Foodie

Makes 1/4-1/2c marinade

• 1 ½ pound steak of choice
• ¼ cup olive oil
• 1 lemon juice and zest
• 2 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

Whisk the marinade ingredients together in a shallow bowl. Add the flank steak on top and turn the meat over so it is well coated.

Let sit for at least 2 hours, or up to 24 hours, flipping the meat once or twice during the marinating time, then cook as desired.