BBQ Country Style Pork Ribs

Blueberry came over for dinner tonight. I like to throw stuff into the crock pot and so planned these BBQ ribs. Only when I read the recipe I realized it wasn't a slow cooker recipe at all, but a braising recipe. 

No matter. That just changed when I needed to get the ribs in the oven. 

Nothing special about this recipe. Super easy and OMG sooo good. I used Sweet Baby Ray's Original BBQ sauce and left out the bell pepper (blech). 

When I make these again, I'd take the ribs out of the braise, slather them with BBQ sauce and pop them under the broiler for a bit. I think that would have made these amazing. 

I served these with a side of corn on the cob and a perfectly ripe nectarine. The whole meal turned out delicious.

BBQ Country Style Pork Ribs

Recipe from Suburban Soap Box

Serves 4

• 2 tablespoons olive oil
• 6 large country style pork ribs (the original recipe says 10, but for only 4 people that's a TON of ribs)
• 3 tablespoons BBQ Rub, homemade or your favorite store bought
• 1 yellow bell pepper, seeded and sliced
• 1 orange bell pepper, seeded and sliced
• 1 onion, peeled and sliced
• 2 1/2 cups barbecue sauce, homemade or your favorite store bought

Preheat oven to 300˚F.

In a shallow roasting pan, heat the oil over medium high heat.

Coat the ribs with the BBQ rub.

Arrange the ribs in the pan and cook for 5-6 minutes until browned.

Flip the ribs and continue to cook for an additional 5 minutes until browned on all sides.

Remove the ribs to a platter and set aside.