This is the second dish I brought to Sunday dinner tonight. The first being bread that was delicious. I rarely get to bring salads to Sunday dinner, so I figured since it was at the Pantry Goat's house it was a perfect time to do just that.
I used this Chopped Italian Keto Antipasto Salad from Wholesome Yum as the inspiration for my salad.
My version of this recipe turned out pretty good. In fact I have leftover ingredients that it may be lunch tomorrow.
Chopped Italian Salad
Made up by me
Serves 6
8 oz Hard Salami (chopped)
8 oz Fresh mozzarella balls - I used the small pearl size balls
2 c Grape tomatoes (halved)
1/2 c Kalamata olives
6 c chopped romaine lettuce
Dress with Olive Garden Italian dressing.
In a large bowl, mix it all together.
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