Carbone’s Garlic Bread (22 of 150)

Photo from Plan
Chicken

Sunday dinner tonight. Theme was Italian. It was at The Pantry Goat's house. I opted to bring bread and
a salad. 

This bread was fantastic. I'd make this again in a heart beat. 

I don't know who Carbone's is, but I have to say they make good garlic bread apparently, if this recipe is even close to what their bread is like.

Carbone’s Garlic Bread

Recipe from Plain Chicken

Serves 8

1 (12-oz) baguette, sliced lengthwise

6 T unsalted butter, softened

1 T olive oil

1 tsp crushed red chili flakes

1 tsp dried oregano

4 cloves garlic, smashed into a paste

Kosher salt and freshly ground black pepper, to taste

⅓ c grated parmesan

1 T finely chopped fresh chives

Heat oven broiler on HIGH.

Place baguette cut side up on a foil-lined baking sheet.

Stir together butter, olive oil, chile flakes, oregano, garlic, salt, and pepper in a bowl. Spread evenly over cut sides of baguette and sprinkle with grated parmesan.

Broil until golden and slightly crisp, 2–3 minutes.

Remove from oven and sprinkle with chives. Cut into 2-inch slices.