But first, stats.
My goal was 150 new recipes this year. I blew past that and made 161 this year. Less than last year, but still an impressive amount of new recipes. That averages to 13 a month (in case you're wondering).
May threw off my average this year. I was traveling 3 of the 4 weeks in May so the low number makes sense. I'm not really sure what got into me in June to have 21 new recipes, but it helped my average.
Now, on to the top 10.
There were some great recipes this year. I marked 23 recipes as favorites. But only 10 can win. These aren't listed in any particular "favorite" order, just alphabetical.
- Al Pastor Kabobs
- Best Ever Beef Stew
- Carne Picada
- Chicken Tacos
- Chili Colorado
- Curried Cauliflower Gratin
- Jenn's Kick Ass Chicken Scaloppini
- Master Steak Marinade
- Spicy Korean Chicken
- Steak Diane
Phew! What a list! I can almost taste every single one of them again. If I had to pick a FAVORITE, it would be the Chili Colorado.
I don't have a "goal" this next year like I have had. I figured I'll cook around 150 - 160 or so. I guess my goal is to keep cooking new recipes and keep trying new things.
How about you? Has this inspired you to cook more?
You in general inspire me to cook more, but the thing that inspires me most is time: I cooked more starting with Covid, and then it went even further with retirement. I’m putting your Chile Colorado on my next-to-try list.
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