This one I put in the Good Ones category. I cut the recipe in half because it's just me and maybe one leftover. It was a really delicious recipe. I will be marking this one as a favorite.
Yogurt-Marinated Grilled Chicken
Recipe from Bon Appetit
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| Photo from Bon Appetit |
Serves 6
8 skinless, boneless chicken breasts (about 3 pounds)
2 c plain whole-milk yogurt
1 c coarsely chopped fresh cilantro leaves and stems
1/2 large onion, coarsely chopped
1/3 c olive oil plus more for brushing
6 garlic cloves, coarsely chopped
1 T fresh lime juice
1 T garam masala
2 tsp kosher salt plus more for seasoning
1 tsp freshly ground black pepper
1 2'piece fresh ginger, peeled and chopped
Working with one chicken breast at a time, put chicken between 2 sheets of waxed paper and pound to 1/2" thickness. Transfer chicken breasts to a resealable plastic bag.
Combine the remaining ingredients in a food processor and blend until smooth. Pour yogurt mixture over chicken, seal bag, and turn to coat. Marinate chicken in the refrigerator for at least 3 hours or overnight.
Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Brush grill grates with oil. Scrape excess marinade off chicken; season with salt. Grill chicken, turning once, until browned and cooked through, 3-4 minutes per side.
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