There are some recipes that I really wish I had never made. This one was one of those recipes. It was so easy...and soooo good.
The rustic look and feel added to the glorious flavor - well I think any how.
I topped the pie with caramel sauce once it came out the oven.
Here's a few things I "discovered":
1. don't make it early and then bake it. The apples release moisture and it becomes soupy. When I put it in the oven the liquid cooked down and became caramelized. Delicious, but a pain to clean.
2. I used store bough pie crust. I'm a horrible baker when it comes to bready type things, so I cheated. And you know what, it was just fine.
If you do nothing else for yourself and the one's you love, make this recipe. Its a Pioneer Woman recipe and as with most of her recipes, it's fool proof.
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