Sugar & Spice & Everything Nice

Photo from Downshiftology In my attempt at eating healthier, it means I eat a lot of chicken. And chicken for me can be BORING. So I'm a...

Photo from Plain Chicken I love French's Fried Onions. I especially like them on a burger. So when I read this recipe I thought it'd...

Photo from  Plain Chicken It's been a while since I've made a rice dish that wasn't just plain rice. If I make rice pilaf it...

Photo from Life In the Loft House Another pot roast recipe tried. It's not my favorite, but it was good. I'm going to keep my tried ...

In all the recipes I've tried that calls for Almond Flour, I've generally not been a fan. Especially bread of any type. I keep tryin...

And...another chicken marsala recipe. I wonder how many I've made over the years. Let's see. Chicken Marsala on the Lighter Side  (2...

I love the Mushroom Chicken from Panda Express. It's usually THE entre I order when (if) I go there. It's one of the lighter options...

Photo from Spicy Southern Kitchen My dad used to buy boxes of green beans when they were in season. Mom and him would pickle some, can some ...

Mom's BBQ Sauce is legendary in my childhood. It was what I asked for for my birthday dinners. Grilled drumsticks and Mom's BBQ sauc...

I feel like I have to have grilled steak at least a couple of times a month. Sometimes it's more often, but I really like grilled steak....

Photo from Cafe Delites I baked more times this week then I think I have in months. I rarely bake chicken. I'm more of a grill your chic...

I've made something similar to this before. This one has only a couple of things different. Nothing that changed my opinion of this mea...

Another meal being added to the favorites!   Locally, there's a restaurant called Mediterranean Kitchen. Every time I go there I get the...

Korean food is not something I eat a lot of. I like bulgogi and that's about all I've had. I like the flavors in Korean food and so ...

Photo from Lemon Blossoms There is nothing in this recipe that I don't like. I mean, what's not to like? Cream sauce, garlic, parmes...

Happy Monday. It's still hot here in Seattle so I'm trying to keep food cooking to whatever will not heat the house too much.  I...

It's been hot here and for some reason a crock pot recipe made sense. I didn't want to turn on the oven or anything that would add h...

I did it! I cracked the code on frying chicken cutlets and having the breading stick to it. To be fair, the Internet helped.  The key is pre...

Chimichangas are the second most popular thing I order when I go to a Mexican restaurant. I have to find out if they're covered in sauce...

Photo from Plain Chicken This meal you gotta plan for. I didn't and so it had to wait for later in the week.  The marinade has to cook a...