Bluegrass BBQ Chicken

Photo from Plain Chicken

This meal you gotta plan for. I didn't and so it had to wait for later in the week. 

The marinade has to cook and then cool completely before you marinade the chicken for 8 hours. Which means you kinda have to start the night before. 

Over all, I was underwhelmed with this recipe. It has a lot of good components, but it really didn't seem like it had as much flavor as I expected 8 hours of marinating to have

Bluegrass BBQ Chicken

Recipe from Plain Chicken

Serves 4

• ¾ c Worcestershire sauce
• ½ c water
• ½ c cider vinegar
• 1 T sugar
• 1 tsp chili powder
• ½ c butter
• ½ c Horseradish mustard
• 2 tsp salt, or to taste
• 6 boneless skinless chicken breasts, pounded to an even thickness

Combine Worcestershire, water, vinegar, sugar, chili powder, butter, mustard and salt in a medium saucepan. Bring to a boil, stirring occasionally. Remove from heat and cool.

Place chicken in a ziplock bag, pour cooled marinade over chicken and refrigerate for 8 hours.

Remove chicken from marinade. Grill chicken for about 8 minutes per side, or until done.