Sugar & Spice & Everything Nice

"Find something you're passionate about and keep tremendously interested in it." -- Julia Child

Sunday, April 30, 2023

Air Fryer Lemon Garlic Salmon (68 of 150)

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Fish is something that's really hard for me to get into my meal planning. I don't have too many fish recipes, so when one comes up, ...
Saturday, April 29, 2023

Hamburger Soup (67 of 150)

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It's the hottest day of the year here in Seattle, so far. So making soup for dinner wasn't the best choice. But when I selected this...
Friday, April 28, 2023

Hawaiian Chicken (66 of 150)

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Photo from Carlsbad Cravings It's beautiful outside today. And a perfect day to grill. Though, I'd argue that any day is a great day...
Thursday, April 27, 2023

Air Fryer Breaded Cubed Steak (Bistec Empanizado) (65 of 150)

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Ask anyone who knows me what I'll order for breakfast - almost every time? And they'll tell you Chicken Fried Steak. My heart does ...
Tuesday, April 25, 2023

Fish Sticks (64 of 150)

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During my days in Jenny Craig, one of their meals was my all time favorite. Their fish and chips. I know. I know. It's not the "rea...
Monday, April 24, 2023

Meatballs with Mushroom Gravy (63 of 150)

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I'm not exactly sure why I thought this would be a good recipe. I suck at making meatballs. I tend to get them too "wet" and t...
Sunday, April 23, 2023

Southern Smothered Pork Chops (62 of 150)

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I try to get more pork and more fish into my meals, but I find it so hard to cook pork. I always ... ALWAYS over cook chops.  Tonight I made...

Crispy Roasted Chickpeas (61 of 150)

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Photo from Love and Lemons As I'm learning to eat healthier, I'm forever on the hunt for a crunchy snack to replace chips. This does...
Thursday, April 20, 2023

Honey-Balsamic Steak Bites (60 of 150)

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It's official. I do not like steak pan seared. Grilling! That's the only way for me.  Wasn't a fan of this recipe. The sauce was...
Tuesday, April 18, 2023

Tandoori Chicken (59 of 150)

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Tandoori chicken is one of my favorite meals to order at Indian restaurants. The vibrant flavor is one that feels comforting to me. Tandoori...

Perfect Tomato Salad (58 of 150)

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Mmm tomatoes! I only wish they tasted like fresh tomatoes off the vine. Is there anything like that in the world? I think not.  Lacking toma...
Monday, April 17, 2023

Slow Cooker Thai Beef Curry (57 of 150)

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Last night was April Sunday dinner. Our theme was Thai. This was a tough theme for me. All the things I would normally make for Thai were ta...
Saturday, April 15, 2023

Citrus Bbq Grilled Chicken (56 of 150)

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I've tried many many chicken marinades. And I have many many more to try. Chicken is mostly boring to me without a marinade of some sort...
Friday, April 14, 2023

Easy Hibachi Steak and Fried Rice (55 of 150)

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Have you ever had a meal that you just cannot forget? I had one back in college at a restaurant with Mom and Dad. I don't remember the r...
Sunday, April 9, 2023

Garlic Parmesan Cheese Tortellini (54 of 150)

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Photo from Butter Your Biscuit Happy Easter! Hope everyone had the easter meal they dreamed of. I wanted something simple and carby to round...
Friday, April 7, 2023

3-Ingredient Marinated Chicken (53 of 150)

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I had a faux pas tonight in that I counted how many recipes I needed for this week. I was off by one. Tonight's dinner.  I had options. ...

Baked Pimento Cheese Dip (52 of 150)

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For book club this month, I opted to bring the appetizer. I have a LIST of appetizers that I want to make and it seems book club is the only...
Tuesday, April 4, 2023

One Pan Chicken Kebab with Potatoes and Broccoli (Recipe 51 of 150)

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American's Test Kitchen recipes rarely let me down. So when I come across one that inspires me I feel compelled to make it. Their flavor...
Monday, April 3, 2023

Chicken Kawarma with Lemon Sauce Over Hummus (Recipe 50 of 150)

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I wasn't sure about this recipe when I read it and now having made it I'm still unsure.  See the problem is Allspice and cinnamon. I...
Sunday, April 2, 2023

Perfect Machaca (Recipe 49 of 150)

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I've never had Machaca before. In fact, I didn't even know what it was. I thought, after reading the recipe, that it was a simple st...
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Jenn from WA
I think I'm a pretty normal person. Nothing overly amazing happens to me, or exists in me. I'm a good hearted, fun loving person who believes in working hard and playing hard. I like being just "average". Anything else has too high of stakes to it. I like being me. And to find out exactly what drives me, just read my blog. Its me 100%, never censored, never duplicated, just me.
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