Citrus Bbq Grilled Chicken (56 of 150)

I've tried many many chicken marinades. And I have many many more to try. Chicken is mostly boring to me without a marinade of some sort...mostly. 

This marinade I wouldn't recommend. It's just "ok", but not great. The BBQ sauce actually added flavor that it didn't seem to have (I only put BBQ on half of the chicken tenders). The tenders without the BBQ needed salt and pepper. They just tasted meh. 

Citrus Bbq Grilled Chicken

Recipe from Plain Chicken

Serves 4

½ c orange juice

1 tsp minced garlic

¼ c lime juice

1 T Knorr chicken bouillon

4 boneless skinless chicken breasts

⅓ cup BBQ sauce

Place chicken in a gallon Ziplock freezer bag.

Whisk together orange juice, minced garlic, lime juice, and chicken bouillon. Pour over chicken and refrigerate a few hours to overnight.

Remove the chicken from the marinade and cook on the grill until it reaches an internal temperature of 165ºF. A few minutes before taking the chicken off the grill, brush both sides with BBQ sauce.

Can use the marinade on any cut of chicken – breasts, tenders, thighs, wings, or legs.