Sugar & Spice & Everything Nice

"Find something you're passionate about and keep tremendously interested in it." -- Julia Child

Sunday, April 6, 2014

My Brother's Chicken Tacos

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Well, not my brother's tacos, but Pioneer Woman's brother's tacos. I've made these tacos once before, maybe twice, and just...
Monday, March 10, 2014

Creamy Pesto Lasagna

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This was the main course for my Italian themed Sunday dinner. It was, quite frankly, one of the best lasagnas I've had. I made a few mis...
3 comments:

Asparagus & Prosciutto Salad

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I made a choice to make this as a warm side dish instead of a salad. It was delicious. The flavors meld so well together warmed that I'm...

Creamy Pesto Cheese Spread

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This past Sunday dinner I did an Italian theme. I'm prepping for me very soon vacation to Italy and other locals.  I think I was born It...
Thursday, February 27, 2014

Spicy Grilled Shrimp

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So I have a love - hate relationship with shrimp.  My first real memory of shrimp dates back to 1986 in Spain. Dad ordered Paella and it was...

Grilled Asian Chicken

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This particular recipe is from my favorite recipe cookbooks, Cuisine at Home. Their recipes are simple and usually delicious. This one is no...
Monday, February 24, 2014

Spaghetti Puttanesca

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In prep to my visit to Italy, I'm making some Italian food this month. I started with a super easy and super delicious recipe; Spaghetti...
Thursday, February 20, 2014

Classic Roast Beef

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At Christmas time I had purchased a rump roast - they were buy one get one free, so I got two. I ended up not cooking one for Christmas so h...
Friday, January 31, 2014

French Onion Salisbury Steak

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I hardly ever cook "burger" type things on the stove. When I do fry burger type things it sends me back down memory lane for some ...
Tuesday, January 28, 2014

Chicken and Noodles

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I've come down with a bit of a cold. Well, almost, I think. My throat is sore and I have what feels like the starts of a stuffy nose.  O...
Monday, January 27, 2014

Salmon Steaks with Hoisin Glaze

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I seem to have a love / hate relationship with salmon. For most of my salmon eating days I make the same recipe.... Slow Roasted Salmon - i...
Wednesday, January 22, 2014

Thai Steak Stir-Fry

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Two nights in a row I've had Thai.  Last night was a Thai chicken salad that was to....die....for.... Tonight's recipe was good an...
Tuesday, January 21, 2014

Thai Chicken Salad with Spicy Peanut Sauce

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Princess Lori is coming over for dinner tonight to help me with a project tonight. I love cooking for people who love to eat.  Well, I love ...
Monday, January 13, 2014

"Bring It On" Brisket

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If any of you read my normal blog you know I'm a fan of Diners, Drive-Ins, and Dives. I like to go to restaurants that host Guy visits a...
Friday, January 10, 2014

Soy-Lime Marinated Flank Steak

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I'm reminded again that using an acid while marinating can cause meat to have a weird texture. This recipe's flavor was good and t...
Wednesday, January 8, 2014

Pasta E Fagioli

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One of my favorite soups of all time.  I've had a couple different versions of this and they are all pretty close. This one wasn't t...
Tuesday, January 7, 2014

Broccoli with Brown Butter, Paremsan and Walnuts

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OMG this recipe was not only easy, but so darn good. Make this side dish.  I'm not kidding, this recipe really takes broccoli to a nic...

Cilantro Lime Salmon

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I like salmon but I get bored with it quickly. I tend to do the same old "put in the oven and bake".  I have several recipes for s...
Monday, January 6, 2014

Cubano Chicken with Mustard Sauce

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The first time I ever tasted a Cuban Sandwich was in NY.  I don't know if it was the best I'd ever had, but at the time I remember t...
1 comment:
Friday, January 3, 2014

Tomato Garlic Bread

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In order to keep my girlish figure, this girl MUST eat bread.  I love, as in big heart love, garlic bread. The only problem is, I get bored ...
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Jenn from WA
I think I'm a pretty normal person. Nothing overly amazing happens to me, or exists in me. I'm a good hearted, fun loving person who believes in working hard and playing hard. I like being just "average". Anything else has too high of stakes to it. I like being me. And to find out exactly what drives me, just read my blog. Its me 100%, never censored, never duplicated, just me.
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