Soy-Lime Marinated Flank Steak

I'm reminded again that using an acid while marinating can cause meat to have a weird texture.

This recipe's flavor was good and tasty but again with the too long in the lime marinade.  It's an easy marinate and one I think would be good with chicken as well.

Soy Lime Marinated Flank Steak
Recipe from WW 50th Anniversary Cookbook
Serves 4

1/4 c reduced sodium soy sauce
2 tsp grated lime zest
2 T fresh lime juice
1 T fresh ginger
2 cloves garlic minced
1 tsp honey
1/2 tsp chili-garlic paste
1 flank steak

Mix all ingredients together except the steak. Let marinate for up to 4 hours.

Cook steak as you choose. I BBQ'd it