Cheesy Bread

Photo from The Wicked
Noodle

You can never go wrong with a good cheese bread, and when that cheese happens to be manchego, it gets an extra level of excitement from me. There’s just something about manchego’s rich, nutty flavor that makes every bite feel a little special.

Tonight’s Sunday dinner at the Pantry Goat's house was centered around a salad theme, and I thought this cheesy bread would be the perfect addition to the table. Along with the bread, I brought a Summer Pea salad and a Snickers salad for dessert. A little balance, right?

This bread turned out absolutely delicious. The savory manchego paired beautifully with the briny olives, creating a combination that was both flavorful and satisfying. It was one of those recipes that had people reaching for just one more slice.

Simple, tasty, and packed with flavor—this is definitely a recipe I'll be making again.

Cheesy Bread

Recipe from...Unknown

Makes a loaf of French bread

• 1 stick unsalted butter, softened
• 1/2 c chopped green pimento-stuffed olives
• 2 T minced fresh garlic
• Salt to taste
• 1 loaf French bread, halved horizontally
• 1 c shredded Manchego
• Chopped fresh parsley

Preheat oven to 350F.

Combine butter, olives, and garlic, then season with salt; spread onto cut sides of bread and top with Manchego. 

Bake bread until Manchego melts, about 10 minutes. Sprinkle bread with parsley before serving.