I had high hopes for this recipe. I love balsamic based marinades so I thought this one would be good. The problem, for me anyhow, is too much Italian Seasoning. Way too much. In fact, I'd prefer it be left out all together.
I marinaded it for only 4 hours today. I forgot to put it together at lunch in time for dinner. I think it was fine. The Italian Seasoning is what ruined it for me.
Ciao Bella Balsamic Grilled Chicken
Recipe from Just A Pinch
Serves 4
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1/2 tsp Italian seasoning
- 1 tsp Dijon mustard
- salt and pepper, to taste
- 1 lb chicken breasts, boneless and skinless
Whisk together olive oil, balsamic vinegar, Italian seasoning, and Dijon mustard.
Pour marinade over chicken in a zip top bag. Refrigerate for 4-24 hours.
Grill over direct heat for about 7 minutes per side.
This marinade can easily be doubled or tripled for family size packages of chicken.
No comments:
Post a Comment