The Best Grilled Chicken Strips

If I've said it once, I'll say it again, if you title a recipe "the best" you'd better bring it.
 

This recipe was not only easy as boiling water, but it was so yummy. You do need to plan for this one though since it needs to marinade for a bit. I did not marinade it over night, but I did marinate it for a good 8 hours. 

The Best Grilled Chicken Strips

Recipe from Sweet C Designs

Serves 6

• 2 lb chicken , sliced into thin strips
• 12 oz Italian dressing, 12oz
• 3 T soy sauce

Cut chicken breasts into 2" thick strips, making sure they are fairly even. Put strips in a large zip bag and cover with Italian dressing and soy sauce. Gently squeeze the air out of the bag. Shake bag so all the chicken is covered with dressing.

Place the bag in a bowl and refrigerate overnight.

Pre-heat and clean grill- rubbing 1/2 an onion on the hot grill cleans and flavors the grates.

Cook chicken on medium heat until 165 internal temperature.

Enjoy when hot, or refrigerate and use for s sack-lunch.