Creamy French Onion Beef and Noodles

Beef Stroganoff is on the top of my list of comfort foods. It's an easy recipe and one that I have mastered. Still, I like to try other versions of it just to see if I can improve on mine. 

This recipe is a small upgrade to beef stroganoff. The French Onion Soup really makes this recipe. That little addition makes a big difference.

It's a hearty, one pot meal that I am sure you'll enjoy. 

I made ZERO changes to this recipe. Oh wait, that's not true. I had a half of an onion from another meal so I sliced that up and tossed it in when I was cooking the beef.

Creamy French Onion Beef and Noodles

Recipe from The Salty Marshmallow

Serves 4

• 2 T Olive Oil
• 1 Pound Beef Stew Meat
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• Salt & Pepper, To Taste
• 1 10.5 Ounce Can French Onion Soup
• 3 c Beef Broth
• 12 Ounces Egg Noodles
• ½ c Sour Cream
• ¼ c Parmesan Cheese
• 1 c French Fried Onions

Heat the olive oil in a large pot over medium high heat.

Add the beef and season with the onion powder, garlic powder, salt, and pepper.

Cook for 3-5 minutes until beef is seared on all sides.

Add French onion soup an beef broth to the pot and bring to a simmer.

Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.

Remove the pan from the heat. Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.