Baked "Kfc" Chicken (161 of 150)

Photo from Just a Pinch

This recipe has all sorts of potential. I will be making this one again. Not that it was so delicious, but rather I made a rooky mistake. 

I made the full seasoning as it's stated below and used ALL OF IT on one chicken breast cut into cubes. SOOO Salty. Sherrie would have loved them. Me? Not so much. 

That said, I do like the flavor of this seasoning and the way it was baked. It didn't make it crunch or anything because dingle dork (aka me) forgot the flour part. Ugh. It was really seasoned chicken chunks! 

So while I made a couple mistakes, I'm still counting it as an "attempt" at a new recipe. 

Baked "Kfc" Chicken

Recipe from Just A Pinch

Serves 4

1/2 tsp salt

1 T Season-All season salt

3/4 tsp pepper

1 c all-purpose flour

2 tsp paprika

1 c buttermilk

1/4 c butter

1 1/2 - 2 lb chicken tenderloins

Place thawed chicken breast tenderloin strips in a bowl of buttermilk. Let soak for 20-30 min.

Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in the preheated oven.

Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.

You can either add the seasonings to a resealable plastic bag or combine them in a bowl.

Shake excess milk off of the chicken. Completely coat each piece with the seasoning mix.

Place each piece of chicken in the pan.

Cook for 20 min.

Turn each piece of chicken and continue cooking for 20 more minutes or until cooked through. ENJOY!