Slow Cooker French Dip (141 0f 150)

Photo from Butter Your Biscuit

Its rainy and blustering outside today. Perfect day to for a slow cooker recipe. This particular recipe came up in my random shuffle of recipe selection. As it cooked all day the house smelled so amazing. 

The coke threw me off on this recipe. I thought it odd, but you know, it added a nice "sweet' without it being SWEET to the au jus.

Slow Cooker French Dip

Recipe from Butter Your Biscuit

Serves 6

• 1 boneless beef chuck roast ( about 4-5 pounds)
• 3 tsp vegetable oil
• 1 can (10-1/2 ounces) condensed French onion soup, undiluted
• 1 can (10-1/2 ounces) condensed beef consommé, undiluted
• 1 c beef broth
• 1 can coke or cherry coke
• 1 medium onion sliced
• 1 T Worcestershire
• 12 slices Provolone cheese
• 6 (8 inch) french rolls

Season generously both sides of the meat with salt and pepper

Heat oil in a large skillet over medium high heat, add the roast and sear for 3-4 minutes then flip and sear the other side.

Place roast into slow cooker, add soup, consommé, coke, beef broth, Worcestershire sauce and onion.

Cook on high 4-6 hours or low 6-8 hours. Remove and slice, and reserve juices and onions.

Preheat the broiler. Split rolls in half. Place on a baking sheet and broil for 1-2 minutes or until golden brown. Top each half with beef, onions and 2 slices of cheese. Return to the oven and broil until cheese is melted.

Serve with a little bowl of the cooking juices (au jus)...Enjoy!