Crunchy Chocolate Peanut Butter Stacks (126 of 150)

Photo from Savory Sweet Life Blog

Tomorrow is book club and its my turn to bring a dessert. I usually like to find something different, but this time I just ran out of time. Traveling and this !@#$%^ cold made me lose time for planning. Instead I found this simple "recipe" - its simple and meets the number one criteria...its gluten free. 

I put "recipe" in quotes because it doesn't feel like a recipe with only three ingredients. I tossed in a tab of butter with this too. Not sure why, but it felt right. We'll see if they stand up now. 

Crunchy Chocolate Peanut Butter Stacks

Recipe from Savory Sweet Life

Makes 12

1 ½ c chocolate chips

½ c natural creamy peanut butter

3 c Corn Flakes cereal

Place chocolate chips in a microwave-safe bowl. Microwave for 30 seconds and stir. Repeat this until the chocolate chips are smooth. Add peanut butter and stir until well combined. 

Fold in Corn Flakes until the flakes are evenly coated. 

Drop the mix by the tablespoons on a parchment paper lined baking sheet. 

Allow mounds to cool and harden in the refrigerator for 30 minutes. Or if you're experiencing snow (like we are in Seattle) and your refrigerator is packed (like mine), stick them in your car.