Barbequed Steaks (105 of 150)

I was not sure how this was going to turn out. The ingredients for the BBQ marinade were such an odd combination for me. I think what threw me off was the two types of BBQ sauce. 

That aside, this was a delicious recipe. I marinaded it for 5 hours and then grilled it on low. The BBQ sauce was really tangy and had a whole lot going on. I think a little hot sauce would have put it over the top for sure. Next time. 

Barbequed Steaks

Recipe from South Your Mouth

Serves 4

• 6-8 thinly sliced inexpensive steaks (see above)
• 1 c mustard based barbeque sauce
• 1 c traditional red (ketchup based) barbeque sauce
• 1 T Worcestershire sauce
• 1 T molasses
• 1 T honey
• 2 T A.1. steak sauce
• Salt & pepper

Combine barbeque sauces, Worcestershire sauce, molasses, honey and steak sauce in a large sealable container or zip-top bag. Add steaks and marinate overnight or for at least 8-10 hours.

Remove steaks from marinade then season with salt and pepper. Reserve marinade.

Grill steaks over medium to medium-high heat until cooked through (approximately 10 minutes on each side). Baste with reserved marinade half way through cooking time. You can't cook these too hot or the marinade will burn (there's a lot of sugar in bbq sauce).