Crock Pot BBQ Pork Chops (99 of 150)

This is likely the EASIEST and most DELICIOUS recipe I've made in a long time. The combination of BBQ sauce, onion soup mix and apricot preserves makes a nice, tangy saucy sauce. These are not only super easy, but man the pork turned out amazingly tender.

The recipe calls for bone-in pork chops. Normally I would do just that. The bone adds a ton of flavor. But this recipe is part of my "clean out the freezer" plan. I had a pork loin in the freezer. I cut it into chunks and cooked it for 7 hours.

I then shredded the pork into smaller chunks. It was amazing. 

Crock Pot BBQ Pork Chops

Recipe from The Country Cook

Serves 4

• 1 (18 oz) bottle BBQ sauce
• 1 (18 oz) jar apricot preserves
• 1 packet onion soup mix or make your own
• 4 bone-in pork chops
• 2 tsp garlic powder

In the bottom of a 5-quart (or larger) oval slow cooker, pour in barbecue sauce, apricot preserves and onion soup mix.

Give the mixture a good stir.

Season both sides of each of the pork chops with garlic powder and gently rub it in. Place pork chops into the sauce in the slow cooker and, using a spoon, cover the chops with some of the sauce.

Cover and cook on low for 4-6 hours (until internal temperature reaches 145f degrees.)

Delicious served with a side salad and some veggies!