It's a unique take on smashed burgers and tacos. It's big in the low carb world for obvious reasons. I used a carb balance tortilla to keep the carbs low.
The concept is you make a smash burger on a flour tortilla. Making the beef as thin as possible. THIS is key. It has to cook fast, and get a crust on it.
Once it's done, you top it with the same things you'd top a burger with. My sauce was mayo, sugar free ketchup, mustard, dill pickle juice, chopped dill pickles, a little garlic powder, a little onion powder, some salt and pepper.
After I put the cheese on it and let it sit for a bit to melt the cheese, I added the tomatoes, onion and sauce.
Then you fold and eat it like a taco. It was drippy. Very drippy. Which is what really makes a good burger if you ask me.
Overall the was "ok". It wasn't great, but it was interesting enough to try and it filled the empty stomach. I won't make this again. I'd rather not have a bun and eat a thicker burger than deal with this. That said, it was fun to give it a try. I don't fall for the viral food trends too often, so this was fun to do.
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