Jack's Ultimate Steak Marinade (Recipe 101 of 150)

It feels like if someone is going to title a recipe "Ultimate" it had better be darn-tootin delicious. Am I right? 

Last night was Kebab Sunday Dinner. Meaning everything had to be "on a stick". The group did an excellent job doing just that. I put photos at the bottom of the event. 

This marinade was intriguing because I've never used chili sauce in a marinade. Nor wine really. I marinaded the beef for 4 hours. And I gotta say, this wasn't my favorite marinade. It was good, but not a repeater. Sunday dinner peeps seemed to like it though. 

Jack's Ultimate Steak Marinade

Recipe from Plain Chicken

Serves 4

½ c red wine

½ c chili sauce

2 T vegetable oil

2 T red wine vinegar

1 T dried minced onion flakes

2 T Worcestershire sauce

½ tsp salt

½ tsp black pepper

½ tsp garlic powder

1 bay leaf

4 steaks

Whisk together all ingredients and pour over steaks. Marinate in refrigerator an hour to overnight.

Remove steaks from marinade and cook to desired temperature.

Appetizers of mini cheeseburgers with a yummy dipping sauce

Second appetizer of a antipasta on a stick.

Beef and Chicken Kebabs

Beef, chicken, roasted veggies - off the stick

brownies and chocolate covered strawberries.