Photo from Spicy Southern Kitchen |
When in NOLA back in 2010 Muffuletta sandwiches were my favorite thing (next to beignets). I love a good salami and put that on a sandwich with an olive spread, you are speaking my language.
So when I saw this recipe, I thought this might fill that muffuletta size hole in my heart.
I will heat this up later tonight, but the "cold" version of this is fantastic. It could be served cold too if you'd prefer.
I doubled the cream cheese for this recipe and really didn't measure the rest. I just tossed it in and waited until I thought it looked to my liking.
Hot Muffuletta Dip
Recipe from Spicy Southern Kitchen
Serves 12
- 8 ounces cream cheese, softened
- 1 tsp garlic powder
- 1/2 tsp Cajun or creole seasoning
- 1/2 c chopped green olives with pimentos
- 1/2 c chopped roasted red peppers, blotted dry
- 1/2 c chopped giardiniera
- 1/2 c diced salami
- 1/2 c diced mortadella
- 1/2 c diced ham
- 2 c shredded Italian cheese blend
- 1 green onion, sliced
Preheat oven to 350 degrees and grease an 8-inch baking dish.
Place cream cheese, garlic powder, and cajun seasoning in a large bowl. Use an electric mixer (or wooden spoon) to beat it until smooth.
Add next 7 ingredients and stir to mix.
Transfer mixture to prepared baking dish. Sprinkle green onions on top.
Bake for 20 to 25 minutes.
This sounds amazing!!!! -Heather
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