Red Curry Coconut Chicken (Recipe 146 of 125)

Photo from Taste of Home

I love red curry chicken. It's often my go to when at Thai restaurants. It's a pretty easy recipe to make and yet it never tastes as good as when you buy it out. 

In an attempt to go back to doing low carb, I found one that is low carb. It was good. The only bad part about it was the cauliflower rice. No matter what they say, cauliflower rice is not rice. I like it, but I like rice better. 

Red Curry Coconut Chicken

Recipe from Lazy Keto Cookbook

Serves 4

• 2 T olive oil
• 10 chicken tenders
• Salt and pepper
• 1 T red curry paste
• 1 (14oz) can full fat coconut milk
• 1 tsp fish sauce
• 2 tsp lime juice
• 4 drops stevia
• 1 10 oz bag cauliflower rice

In a large skillet over medium heat, add olive oil. When hot add chicken seasoned with salt and pepper. Cook for about 3 minutes per side. 

Add red curry paste to skillet and toast for about 1 minute. Add coconut milk, fish sauce, lime juice and stevia. Let simmer for about 15 - 20 minutes over medium heat until thick and creamy. 

In the meantime, steam your cauliflower in the microwave or in a separate skillet.