Cheesy Crockpot Hash brown Casserole (Recipe 144 of 125)

Photo from Kitchen fun
with my 3 sons

Potato casseroles are really just the definition of comfort. Janet posted this on Facebook a month or so ago and I suggested book club. Little did I know that I'd be bringing it to book club. 

This casserole will feed 12 people if there is a lot of other food. It's easy and delicious. This would be a great recipe to take to any pot luck. 

Cheesy Crockpot Hash brown Casserole
Recipe from Kitchenfunwithmy3sons.com

Serves: 12

• 1 22- ounce bag of frozen hash browns
• 1 can of Condensed Cream of Chicken Soup
• 1 c sour cream
• 2 c shredded cheddar cheese divided
• 3 T butter
• 1/2 tsp Kosher salt
• 1/4 tsp ground black pepper

Add all the ingredients (except 1 cup of the shredded cheddar) to the slow cooker and mix well.

Cook on low for 4 hours.

Add the shredded cheddar and cover and cook for another 20 minutes on low.

Serve immediately